
Saturday, July 31, 2010
The Hot, the Loud and the Proud

Saturday, July 24, 2010
Turmeric

Curcuma longa , the common Turmeric is a part of Indian life. The spice is used in daily cooking. A spoonful of turmeric powder and sugar mixed in a glass of hot milk works wonders if you have cold or flu. Rice balls mixed with coconut and jaggery are wapped in the leaves of the Turmeric and steamed, to make a delicious dish.There is a city named Erode near my city which is known as the granary of turmeric.
There are many types of turmerics which grow in the rainforests of the Western Ghats. Some are endangered.
Saturday, July 17, 2010
Common Rue

The Rue has an unpleasant oily smell, but its leaves are an unusual blue-green. Its lime yellow flowers bloom in summer. It was used in European cooking before the 20th century, but now tastes have changed. Its leaves and oil are used in Ayurveda for curing chest related diseases and Arthritis.
Friday, July 9, 2010
Vinca Major

The alkaloid Vincamine which is used by the pharmaceutical industry is extracted from the plant. The flowers are used in homeopathic remedies.
Friday, July 2, 2010
Himalayan Iris

The Iris is found all over the temperate region of the world. It takes its name from the Greek word for rainbow. Iris flowers come in many colours.
The Iris flower is formed in such a way that when a bee enters it to get the nectar, the insect will come in contact with the pollen only after passing the stigma. When the bee backs out of the flower, it will only touch the lower face of the Stigma, which is non- receptive. Thus the flower ensures that the bee doesn't pollinate it with its own pollen. Each flower is pollinated by the pollen of another.
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